“Eating locally isn’t just a fad – it may be one of the most important ways we save ourselves and the planet!”
-Dr. David Suzuki
“…the countryside conjures nostalgic rather than real interpretations.” “Perhaps more than any other landscape, the tended fields of the countryside symbolizes our most revered meld of man, nature, and time.”
“Ontario’s 19th century vernacular [Vernacular architecture is a category of architecture based on local needs and construction materials, and reflecting local traditions] is beyond recovery, however much it is craved. Awareness cannot be un-invented in an informed, interactive society.”
-Michael J. Troughton. Vernacular Architecture in Ontario; Industrial Vernacular
The basic problem associated with a monoculture farm is that it is not a closed system. By closing the loop and creating a farm which operates like an ecosystem, we can re-establish the nutrient cycle and rehabilitate our resources. In order to do this we must produce the feed on the same farm as the animals are raised on, and animal waste products should be used on the land belonging to the farm which they are fed on.
-Dale Allen Pfeiffer. Eating Fossil Fuels: Oil, Food, and the coming crisis is Agriculture
“A good farmer is a craftsperson of the highest order, a kind of artist. It is the good work of good farmers – nothing else – that assures a sufficiency of food over the long term.”
-Wendel Berry, Farmer & Author. Gift of Good Land
The Bank Barn is not decorated but “pleasantly designed”.
– Donald Berg, Author. American country Building Design
“good taste can elevate the moral fiber of the nation”
-James S. Ackerman, Architect. Villa:Form and Ideology of Country Houses